YOUR SOLIN GENERATED RECIPE
Grilled Steak Salad with Mixed Greens and Cherry Tomatoes
Tender sirloin steak grilled to perfection and sliced over a bed of crisp mixed greens and juicy cherry tomatoes, finished with a bright balsamic drizzle.
INGREDIENTS
5.5 ounces Top Sirloin Steak
2 cups Mixed Greens
0.5 cup Cherry Tomatoes
0.5 cup sliced Cucumber
0.75 tablespoon Olive Oil
1 tablespoon Balsamic Vinegar
PREPARATION
Season the sirloin steak generously with salt, black pepper, and a pinch of garlic powder.
Preheat a grill or cast-iron skillet over medium-high heat and lightly coat with a small amount of the olive oil.
Grill the steak for 4 to 5 minutes per side until it reaches your preferred level of doneness.
Transfer the steak to a cutting board and let it rest for at least 5 minutes to keep the juices intact.
While the steak rests, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers in a large serving bowl.
Whisk the remaining olive oil and balsamic vinegar together in a small jar with a squeeze of fresh lemon juice if desired.
Slice the rested steak thinly against the grain and arrange it over the salad greens.
Drizzle the balsamic dressing over the top and serve immediately while the steak is still warm.