Egg White Scramble with Turkey Breast and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Breast and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Sautéed Spinach

Fluffy egg whites scrambled with lean roasted turkey and fresh spinach, topped with buttery avocado slices.

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NUTRITION

345kcal
Protein
50.9g
Fat
11.3g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2.5 ounces Roasted Turkey Breast

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Nutritional Yeast

0.25 medium Avocado

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large non-stick skillet over medium heat.

  • 2

    Add the diced roasted turkey breast and fresh spinach to the pan and sauté until the spinach is completely wilted.

  • 3

    Whisk the egg whites in a small bowl then pour them into the skillet with the turkey and spinach.

  • 4

    Sprinkle the nutritional yeast over the egg mixture and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.

  • 6

    Transfer the scramble to a plate and garnish with the fresh avocado slices before serving.

Egg White Scramble with Turkey Breast and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Breast and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Sautéed Spinach

Fluffy egg whites scrambled with lean roasted turkey and fresh spinach, topped with buttery avocado slices.

NUTRITION

345kcal
Protein
50.9g
Fat
11.3g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2.5 ounces Roasted Turkey Breast

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Nutritional Yeast

0.25 medium Avocado

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large non-stick skillet over medium heat.

  • 2

    Add the diced roasted turkey breast and fresh spinach to the pan and sauté until the spinach is completely wilted.

  • 3

    Whisk the egg whites in a small bowl then pour them into the skillet with the turkey and spinach.

  • 4

    Sprinkle the nutritional yeast over the egg mixture and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.

  • 6

    Transfer the scramble to a plate and garnish with the fresh avocado slices before serving.