Name: Loaded Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 medium Russet potato; 0.5 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 5 oz 93% lean ground turkey; 1 slices Center-cut bacon; 0.25 oz Sharp cheddar cheese; 2 tbsp Non-fat Greek yogurt; 1 tbsp Sliced scallions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheese Fries

Crispy air-fried potato wedges topped with savory ground turkey and smoky bacon, finished with a velvety melted cheddar and cool Greek yogurt dollop.

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NUTRITION

Protein

43.4g

Fat

19.4g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

0.75 medium Russet potato

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

5 oz 93% lean ground turkey

1 slices Center-cut bacon

0.25 oz Sharp cheddar cheese

2 tbsp Non-fat Greek yogurt

1 tbsp Sliced scallions

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PREPARATION

1
Preheat your air fryer to 400°F.
2
Slice the Russet potato into thin, uniform wedges and place them in a bowl.
3
Toss the potato wedges with extra virgin olive oil, sea salt, and black pepper until evenly coated.
4
Place the wedges in the air fryer basket in a single layer and cook for 15 to 18 minutes, shaking halfway through, until golden and crispy.
5
While the potatoes cook, place the bacon slices in a cold skillet and turn the heat to medium, cooking until crisp.
6
Remove the bacon to a paper towel, then add the ground turkey to the same skillet, browning it thoroughly until fully cooked.
7
Crumble the bacon and mix it back into the ground turkey.
8
Transfer the crispy fries to a plate, immediately topping them with the hot turkey and bacon mixture.
9
Sprinkle the shredded cheddar cheese over the top so it melts from the heat of the meat.
10
Garnish with a dollop of Greek yogurt and fresh scallions before serving.