Name: Thai Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked jasmine rice; 3 tbsp full-fat coconut milk; 1 tbsp green curry paste; 0.5 cup red bell pepper; 0.5 cup sugar snap peas; 1 tbsp fish sauce; 1 tsp coconut oil; 0.25 cup water; 1 tsp coconut sugar; 1 tbsp lime juice; 0.25 cup fresh basil leaves

Thai Green Curry Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thai Green Curry Chicken with Jasmine Rice

Tender chicken breast simmered in a fragrant green curry sauce with crisp vegetables, served over a bed of fluffy jasmine rice for a vibrant and aromatic meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.0g

Fat

18.2g

Carbs

46.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked jasmine rice

3 tbsp full-fat coconut milk

1 tbsp green curry paste

0.5 cup red bell pepper

0.5 cup sugar snap peas

1 tbsp fish sauce

1 tsp coconut oil

0.25 cup water

1 tsp coconut sugar

1 tbsp lime juice

0.25 cup fresh basil leaves

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cook jasmine rice according to package instructions and set aside.
2
Heat coconut oil in a large skillet over medium heat and sauté the green curry paste for 1 minute until fragrant.
3
Add the sliced chicken breast to the pan and cook until lightly browned on all sides.
4
Stir in the coconut milk, water, fish sauce, and coconut sugar, bringing the mixture to a gentle simmer.
5
Add the bell peppers and sugar snap peas, cooking for 3-4 minutes until the vegetables are tender-crisp.
6
Remove from heat, stir in the fresh lime juice and basil leaves, and serve immediately over the warm jasmine rice.