YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
A velvety blend of silken tofu and avocado whipped with dark cocoa and chocolate protein, finished with a handful of crunchy toasted almonds.
INGREDIENTS
120 grams Silken Tofu
75 grams Avocado
10 grams Chocolate Protein Powder
25 grams Sliced Almonds
1.5 tablespoons Maple Syrup
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Vanilla Extract
PREPARATION
Toast the sliced almonds in a dry pan over medium heat until golden and fragrant.
Combine the silken tofu, avocado, chocolate protein powder, maple syrup, cocoa powder, and vanilla extract in a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a thick, mousse-like consistency.
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
Top with the crunchy toasted almonds and a tiny pinch of sea salt before serving.