YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced grass-fed sirloin sautéed with crisp peppers and onions, topped with melted provolone on a toasted whole-grain roll for a savory, satisfying bite.
INGREDIENTS
5 oz Grass-fed sirloin steak
0.5 small Whole grain hoagie roll
0.4 oz Provolone cheese
0.25 cup Green bell pepper
0.25 cup Yellow onion
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Thinly slice the sirloin against the grain into bite-sized strips for maximum tenderness.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Sauté the sliced onions and green peppers until they are softened and slightly charred.
Move the vegetables to the side of the pan and add the steak strips to the center.
Season the meat with sea salt, black pepper, and garlic powder, then sear until browned.
Toss the meat and vegetables together, then lay the provolone cheese over the top to melt.
Slice the hoagie roll open, toast it lightly under a broiler, and fill it with the warm cheesesteak mixture.