NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef

1.5 oz Chickpea pasta

0.5 cup Sweet potato

0.25 cup Yellow onion

0.25 whole Avocado

1 tsp Extra virgin olive oil

1 tbsp Fresh cilantro

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta until al dente, then drain and set aside.

• 2

  Peel the sweet potato and cut it into small half-inch cubes to ensure even cooking.

• 3

  Heat the olive oil in a large skillet over medium heat and add the diced onion and sweet potato cubes.

• 4

  Sauté for about 10 minutes, stirring occasionally, until the sweet potatoes are tender and golden brown.

• 5

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon.

• 6

  Season the mixture with sea salt, black pepper, and garlic powder, cooking until the beef is fully browned.

• 7

  Stir the cooked pasta into the skillet with the beef and sweet potatoes until well combined.

• 8

  Remove the skillet from the heat and fold in the freshly chopped cilantro and parsley.

• 9

  Transfer to a bowl and serve topped with fresh avocado slices.