YOUR SOLIN GENERATED RECIPE
Ground Beef Sweet Potato Skillet
Sautéed lean ground beef and tender sweet potato cubes tossed with vibrant bell peppers and wilted spinach for a savory, nutrient-dense skillet meal.
INGREDIENTS
8 oz Ground beef 93% lean
0.5 medium Sweet potato
0.5 cup Red bell pepper
0.25 cup Red onion
1 cup Baby spinach
0.5 tsp Extra virgin olive oil
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
PREPARATION
Peel and dice the sweet potato into small 1/2-inch cubes to ensure quick and even cooking.
Heat the extra virgin olive oil in a large cast-iron skillet over medium heat.
Add the sweet potato cubes to the skillet, cover with a lid, and cook for 8-10 minutes, stirring occasionally until tender and lightly browned.
Remove the lid, add the diced red onion and bell pepper, and sauté for 3 minutes until softened.
Push the vegetables to the side and add the ground beef to the center of the skillet.
Break up the beef with a wooden spoon and season with sea salt, black pepper, garlic powder, and smoked paprika.
Cook the beef until fully browned and no pink remains, then mix everything together.
Fold in the baby spinach and stir for 1 minute until just wilted.
Serve hot directly from the skillet for a clean, protein-packed meal.