Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Brown rice spaghetti; 1 tbsp Ghee; 3 clove Garlic; 0.25 cup Chicken bone broth; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 1 cup Fresh baby spinach; 1 tbsp Fresh parsley; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce with bright lemon and fresh parsley, served over al dente brown rice noodles for a savory and zesty finish.

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NUTRITION

Protein

52g

Fat

17g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Brown rice spaghetti

1 tbsp Ghee

3 clove Garlic

0.25 cup Chicken bone broth

1 tbsp Lemon juice

0.5 tsp Lemon zest

1 cup Fresh baby spinach

1 tbsp Fresh parsley

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the brown rice spaghetti according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee until shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant.
5
Increase heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Pour in the chicken bone broth, lemon juice, and lemon zest, scraping any browned bits from the bottom of the pan.
7
Stir in the fresh baby spinach and cook for 1 minute until just wilted.
8
Add the cooked pasta and fresh parsley to the skillet, tossing everything together to coat the noodles in the silky garlic sauce.
9
Serve immediately in a shallow bowl.