NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp harissa paste

1 tbsp extra virgin olive oil

1 cup bell pepper

1 cup zucchini

0.5 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp garlic powder

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch cubes and place them in a medium mixing bowl.

• 3

  Add the harissa paste, half of the olive oil, garlic powder, and a pinch of salt and pepper to the chicken, tossing until well coated.

• 4

  Slice the bell pepper, zucchini, and red onion into bite-sized pieces and spread them across the prepared baking sheet.

• 5

  Drizzle the remaining olive oil over the vegetables and season with the remaining salt and pepper.

• 6

  Nestle the marinated chicken pieces among the vegetables in a single layer.

• 7

  Roast in the oven for 20 to 25 minutes until the chicken is cooked through and the vegetables are tender with charred edges.

• 8

  Remove from the oven and garnish with freshly chopped parsley before serving.