Seared Steak with Sautéed Green Beans and Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Sautéed Green Beans and Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Sautéed Green Beans and Roasted Potatoes

Pan-seared top sirloin served with crispy herb-roasted potatoes and garlic-sautéed green beans, finished with a squeeze of fresh lemon for a bright, zesty touch.

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NUTRITION

474kcal
Protein
42.0g
Fat
21.3g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

120g Red Potatoes

100g Fresh Green Beans

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1/4 tsp Sea Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss diced potatoes with half the olive oil, salt, and pepper, then roast on a sheet pan for 20-25 minutes until golden.

  • 3

    Season steak generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat with the remaining oil and sear steak for 4-5 minutes per side for medium-rare.

  • 5

    Remove steak to a plate to rest and add green beans and minced garlic to the same pan.

  • 6

    Sauté green beans for 5-6 minutes until tender-crisp.

  • 7

    Slice steak against the grain and serve alongside the roasted potatoes and green beans.

Seared Steak with Sautéed Green Beans and Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Sautéed Green Beans and Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Sautéed Green Beans and Roasted Potatoes

Pan-seared top sirloin served with crispy herb-roasted potatoes and garlic-sautéed green beans, finished with a squeeze of fresh lemon for a bright, zesty touch.

NUTRITION

474kcal
Protein
42.0g
Fat
21.3g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

120g Red Potatoes

100g Fresh Green Beans

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1/4 tsp Sea Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss diced potatoes with half the olive oil, salt, and pepper, then roast on a sheet pan for 20-25 minutes until golden.

  • 3

    Season steak generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat with the remaining oil and sear steak for 4-5 minutes per side for medium-rare.

  • 5

    Remove steak to a plate to rest and add green beans and minced garlic to the same pan.

  • 6

    Sauté green beans for 5-6 minutes until tender-crisp.

  • 7

    Slice steak against the grain and serve alongside the roasted potatoes and green beans.