YOUR SOLIN GENERATED RECIPE
Cheesy Chicken Broccoli Rice Skillet
Sautéed chicken and crisp-tender broccoli florets tossed with fluffy brown rice and finished with a blanket of gooey, melted sharp cheddar cheese for a savory finish.
INGREDIENTS
5 oz chicken breast
1 tsp olive oil
0.5 cup cooked brown rice
1 cup broccoli florets
1 oz sharp cheddar cheese
0.25 cup low-sodium chicken broth
0.25 cup yellow onion
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
PREPARATION
Heat olive oil in a large skillet over medium-high heat.
Add the diced chicken breast, sea salt, black pepper, and smoked paprika, cooking until the meat is golden brown and cooked through.
Stir in the diced yellow onion and minced garlic, sautéing until the onion is translucent and fragrant.
Add the broccoli florets and chicken broth to the skillet, then cover with a lid for 3 minutes to steam the broccoli until crisp-tender.
Remove the lid and stir in the cooked brown rice, tossing everything together until the rice is heated through.
Sprinkle the shredded cheddar cheese over the top, cover again for 1 minute until the cheese is gooey and melted, then serve immediately.