Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 cup Non-fat Greek yogurt; 1 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 0.25 tsp Lemon zest; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy macerated strawberries and a hint of bright lemon zest.

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NUTRITION

Protein

57.5g

Fat

9.2g

Carbs

55.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

0.5 tsp Vanilla extract

0.25 tsp Lemon zest

0.13 tsp Sea salt

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PREPARATION

1
In a glass jar, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, and sea salt.
2
Pour in the almond milk and vanilla extract, then stir vigorously until the protein powder is fully incorporated and no clumps remain.
3
Fold in the lemon zest and half of the sliced strawberries to distribute the bright citrus notes throughout the mixture.
4
Seal the jar and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften into a cake-like consistency.
5
Before serving, top with the remaining fresh strawberries and an extra sprinkle of lemon zest if desired.