YOUR SOLIN GENERATED RECIPE
Chocolate Protein Rice Pudding
Chilled rice pudding made with fluffy white rice and rich cocoa, folded with creamy Greek yogurt for a velvety finish.
INGREDIENTS
0.75 cup Cooked White Rice
1.25 scoops Chocolate Whey Protein Isolate
0.5 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Non-fat Plain Greek Yogurt
PREPARATION
Combine the cooked white rice and unsweetened almond milk in a small saucepan over medium-low heat.
Whisk in the unsweetened cocoa powder and stir constantly until the mixture is well combined and warmed through.
Remove the saucepan from the heat and allow it to sit for two minutes to slightly cool.
Gently fold in the chocolate protein powder and Greek yogurt until the pudding reaches a smooth and uniform consistency.
Serve the pudding warm for a comforting treat or refrigerate for one hour to enjoy a thicker, chilled dessert.