Chocolate Protein Ice Cream with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Ice Cream with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Ice Cream with Mixed Berries

A velvety chocolate protein base blended with frozen mixed berries and topped with a sprinkle of crunchy cacao nibs.

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NUTRITION

418kcal
Protein
38.9g
Fat
17.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

1/3 cup 2% Greek Yogurt

1 cup Frozen Mixed Berries

1 tablespoon Almond Butter

1/2 cup Unsweetened Almond Milk

1 tablespoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the frozen mixed berries, Greek yogurt, almond milk, and almond butter into a high-speed blender.

  • 2

    Add the chocolate protein powder to the blender container.

  • 3

    Pulse the ingredients on high until the mixture reaches a thick, soft-serve ice cream consistency.

  • 4

    Use a tamper or stop to scrape down the sides as needed to ensure all frozen fruit is fully incorporated and smooth.

  • 5

    Transfer the protein ice cream into a chilled bowl.

  • 6

    Garnish with cacao nibs for a satisfying crunch and serve immediately.

Chocolate Protein Ice Cream with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Ice Cream with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Ice Cream with Mixed Berries

A velvety chocolate protein base blended with frozen mixed berries and topped with a sprinkle of crunchy cacao nibs.

NUTRITION

418kcal
Protein
38.9g
Fat
17.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

1/3 cup 2% Greek Yogurt

1 cup Frozen Mixed Berries

1 tablespoon Almond Butter

1/2 cup Unsweetened Almond Milk

1 tablespoon Cacao Nibs

PREPARATION

  • 1

    Place the frozen mixed berries, Greek yogurt, almond milk, and almond butter into a high-speed blender.

  • 2

    Add the chocolate protein powder to the blender container.

  • 3

    Pulse the ingredients on high until the mixture reaches a thick, soft-serve ice cream consistency.

  • 4

    Use a tamper or stop to scrape down the sides as needed to ensure all frozen fruit is fully incorporated and smooth.

  • 5

    Transfer the protein ice cream into a chilled bowl.

  • 6

    Garnish with cacao nibs for a satisfying crunch and serve immediately.