YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with wilted baby spinach and savory turkey sausage, served with sliced avocado for a buttery finish.
INGREDIENTS
1/2 cup Liquid Egg Whites
3 oz Turkey Sausage Links, sliced
2 cups Fresh Baby Spinach
2 tsp Extra Virgin Olive Oil
1/2 small Avocado, sliced
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh baby spinach and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the remaining teaspoon of olive oil followed by the liquid egg whites.
Gently stir the mixture with a spatula until the egg whites are fully set and opaque.
Season with a pinch of sea pepper if desired and transfer to a plate.
Top the scramble with fresh avocado slices and serve immediately.