YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A protein-packed scramble of eggs and creamy cottage cheese folded with fresh spinach, served with salty, crispy turkey bacon.
INGREDIENTS
2 large Eggs
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
1/2 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they are golden and crispy, then remove and set aside.
In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined and slightly frothy.
Wipe the skillet clean if necessary, add the avocado oil, and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently fold the eggs with a spatula, cooking slowly until the curds are set but still creamy and tender.
Serve the scramble immediately alongside the crispy turkey bacon and top with freshly sliced avocado.