Name: Ground Beef Taco Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0 tbsp Extra virgin olive oil; 0.5 cup Diced yellow onion; 0.5 cup Diced red bell pepper; 0.5 cup Diced zucchini; 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 whole Avocado; 2 tbsp Fresh salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Skillet

Sautéed lean ground beef and vibrant bell peppers simmered with aromatic spices for a savory, one-pan meal that is incredibly satisfying.

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NUTRITION

Protein

49.1g

Fat

27.4g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0 tbsp Extra virgin olive oil

0.5 cup Diced yellow onion

0.5 cup Diced red bell pepper

0.5 cup Diced zucchini

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 whole Avocado

2 tbsp Fresh salsa

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the diced yellow onion, red bell pepper, and zucchini to the skillet and sauté for 5 minutes until the vegetables begin to soften.
3
Add the ground beef to the skillet, breaking it up with a spatula as it cooks.
4
Sprinkle the chili powder, ground cumin, garlic powder, sea salt, and black pepper over the beef and vegetable mixture.
5
Continue cooking for 5 to 7 minutes until the beef is fully browned and the spices are fragrant.
6
Remove from heat and transfer the mixture to a serving bowl.
7
Top with fresh salsa and sliced avocado before serving warm.