Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Isolate; 1/2 cup Nonfat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a luscious and creamy almond butter swirl.

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NUTRITION

Protein

42.8g

Fat

15.6g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

1/2 cup Nonfat Greek Yogurt

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
2
Stir in the chia seeds until the mixture is completely smooth and no lumps remain.
3
Transfer the pudding into a serving bowl or glass jar.
4
Gently warm the almond butter in the microwave for 10 seconds until it reaches a pourable consistency.
5
Drizzle the almond butter over the top of the pudding and use a knife to swirl it into the chocolate base.
6
Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding to a silky texture.