Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 80g Mixed Berries; 1 tsp Honey; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Creamy non-fat Greek yogurt whisked with vanilla protein and topped with fresh juicy berries for a perfectly silky finish.

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NUTRITION

Protein

36.4g

Fat

1.6g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

80g Mixed Berries

1 tsp Honey

1 tsp Vanilla Extract

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PREPARATION

1
Add the non-fat Greek yogurt and vanilla extract to a medium-sized mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Use a small whisk or a hand mixer to blend the ingredients together until the texture is completely smooth and aerated.
4
Transfer the pudding to a serving bowl or glass jar.
5
Gently wash the mixed berries and pat them dry with a paper towel.
6
Top the pudding with the fresh berries and finish with a light drizzle of honey.