NUTRITION

SERVINGS

INGREDIENTS

4.75 oz Beef top sirloin

0 tbsp Avocado oil

1 cup Brussels sprouts

0.5 cup Red potato

0.5 cup Carrots

3 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Chop the beef top sirloin into 1-inch cubes and pat them dry with a paper towel to ensure a good sear.

• 3

  Prepare the vegetables by halving the Brussels sprouts and dicing the red potato and carrots into small, uniform pieces.

• 4

  Heat the avocado oil in a large cast-iron skillet or oven-safe pan over medium-high heat.

• 5

  Add the beef cubes to the skillet and sear for 2-3 minutes until a brown crust forms on all sides, then remove the beef and set it aside.

• 6

  In the same skillet, add the potatoes, carrots, and Brussels sprouts, sautéing for 5 minutes until the edges begin to soften.

• 7

  Stir in the minced garlic, fresh rosemary, fresh thyme, sea salt, and black pepper, tossing to coat the vegetables.

• 8

  Return the seared beef to the pan and stir to combine everything evenly.

• 9

  Transfer the skillet to the oven and roast for 12-15 minutes until the vegetables are tender and the beef is cooked to your preference.

• 10

  Remove from the oven and serve immediately while the herbs are aromatic and the beef is juicy.