YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries (blueberries, raspberries, strawberries)
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Stir vigorously until the powder is fully incorporated and the yogurt is smooth and creamy.
In a glass or parfait jar, spoon half of the yogurt mixture into the bottom.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture on top of the berries.
Finish the parfait by adding the rest of the berries and sprinkling the slivered almonds over the top for a satisfying crunch.