Name: Scrambled Eggs with Steak Strips and Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Top Sirloin Steak; 2 large Eggs; 2 cups Fresh Spinach; 0.5 medium Avocado; 1 teaspoon Olive Oil

Scrambled Eggs with Steak Strips and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Steak Strips and Sautéed Spinach

Pan-seared steak strips and soft-scrambled eggs served over a bed of garlic-sautéed spinach, finished with creamy sliced avocado.

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NUTRITION

Protein

38.4g

Fat

30.2g

Carbs

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Top Sirloin Steak

2 large Eggs

2 cups Fresh Spinach

0.5 medium Avocado

1 teaspoon Olive Oil

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PREPARATION

1
Slice the top sirloin into thin, bite-sized strips and season lightly with sea salt and black pepper.
2
Heat half of the olive oil in a non-stick skillet over medium-high heat.
3
Add the steak strips to the pan and sear for about 2 minutes per side until browned, then remove and set aside.
4
In the same skillet, add the remaining oil and the fresh spinach, sautéing until the leaves are just wilted.
5
Whisk the eggs in a small bowl and pour them into the skillet with the spinach, stirring gently until soft and fluffy.
6
Transfer the egg and spinach mixture to a plate, top with the seared steak strips, and garnish with the creamy sliced avocado.