NUTRITION

SERVINGS

INGREDIENTS

3/4 cup Canned Chickpeas, rinsed and drained

1 scoop Chocolate Protein Powder

1/2 cup Steamed Cauliflower, cooled

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 teaspoon Maple Syrup

1/2 teaspoon Vanilla Extract

Pinch of Flaky Sea Salt

PREPARATION

• 1

  Steam the cauliflower florets until they are very tender, then allow them to cool completely in the refrigerator.

• 2

  Rinse the canned chickpeas thoroughly under cold water and drain well, removing any loose translucent skins to ensure the smoothest texture.

• 3

  Combine the chickpeas, cooled cauliflower, chocolate protein powder, cocoa powder, almond milk, maple syrup, and vanilla extract in a high-speed blender or food processor.

• 4

  Process the mixture on high speed for 2-3 minutes, stopping to scrape down the sides as necessary, until the pudding is completely glossy and smooth.

• 5

  Adjust the consistency if needed by adding one additional tablespoon of almond milk if the mixture is too thick to blend.

• 6

  Transfer the pudding into a glass jar or bowl and chill in the refrigerator for at least 30 minutes to let the pudding set and the flavors deepen.

• 7

  Serve chilled with a small pinch of flaky sea salt on top for a perfect flavor balance.