Name: Ground Beef Tacos with Pico de Gallo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 whole Corn tortillas; 0.5 cup Non-fat Greek yogurt; 0.5 cup Roma tomato; 0.25 cup White onion; 1 tbsp Fresh cilantro; 1 tsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Tacos with Pico de Gallo

Sautéed lean ground beef seasoned with smoky spices, tucked into warm corn tortillas and topped with a vibrant, zesty pico de gallo.

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NUTRITION

Protein

50.4g

Fat

18.1g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 whole Corn tortillas

0.5 cup Non-fat Greek yogurt

0.5 cup Roma tomato

0.25 cup White onion

1 tbsp Fresh cilantro

1 tsp Lime juice

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, combine the diced tomato, onion, cilantro, and lime juice to create a fresh pico de gallo.
2
Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
3
Cook the beef until fully browned, then stir in the chili powder, cumin, garlic powder, salt, and pepper.
4
Toast the corn tortillas in a separate dry pan over medium heat until they are warm and slightly charred.
5
Fill each tortilla with the seasoned beef, a dollop of Greek yogurt, and a generous spoonful of the zesty pico de gallo.