Name: No-Bake Greek Yogurt Cheesecake Fluff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 0.5 scoop vanilla whey protein powder; 1 tbsp sugar-free cheesecake instant pudding mix; 0.5 cup lite whipped topping; 1 cup fresh strawberries; 1 tbsp graham cracker crumbs; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

No-Bake Greek Yogurt Cheesecake Fluff

Whisked Greek yogurt and cheesecake pudding mix create a velvety, protein-packed base topped with juicy strawberries and a light crunch of graham crackers.

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NUTRITION

Protein

52.8g

Fat

4.6g

Carbs

43.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.5 scoop vanilla whey protein powder

1 tbsp sugar-free cheesecake instant pudding mix

0.5 cup lite whipped topping

1 cup fresh strawberries

1 tbsp graham cracker crumbs

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and sugar-free cheesecake pudding mix.
2
Whisk the mixture vigorously for about 1 minute until the powders are fully dissolved and the base is completely smooth.
3
Using a rubber spatula, gently fold in the lite whipped topping until the mixture is light and airy, being careful not to over-mix.
4
Fold in the vanilla extract and a tiny pinch of sea salt to brighten the cheesecake flavors.
5
Slice the fresh strawberries into quarters and place them on top of the fluff.
6
Finish by sprinkling the graham cracker crumbs over the top just before serving for a satisfying crunch.