Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Cooked lean beef brisket; 1 whole Whole-grain bun; 2 tbsp Sugar-free BBQ sauce; 1 cup Shredded green cabbage; 0.25 cup Shredded carrots; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Slow-roasted brisket piled onto a toasted whole-grain bun with a crisp vinegar slaw for a smoky and satisfying meal.

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NUTRITION

Protein

35.2g

Fat

14.2g

Carbs

44.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked lean beef brisket

1 whole Whole-grain bun

2 tbsp Sugar-free BBQ sauce

1 cup Shredded green cabbage

0.25 cup Shredded carrots

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
In a small mixing bowl, whisk together the apple cider vinegar, Dijon mustard, sea salt, black pepper, and garlic powder to create the slaw dressing.
2
Add the shredded green cabbage and carrots to the bowl, tossing thoroughly until the vegetables are well coated; set aside to marinate.
3
Thinly slice the pre-cooked lean beef brisket against the grain to ensure maximum tenderness.
4
Place the brisket slices in a small skillet over medium heat and add the sugar-free BBQ sauce, stirring gently until the meat is heated through and glazed.
5
Split the whole-grain bun and lightly toast the cut sides in a dry pan or toaster until golden brown.
6
Layer the warm BBQ brisket onto the bottom half of the bun, top with a generous heap of the crisp vinegar slaw, and finish with the top bun.