YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites with lean turkey sausage and wilted spinach, topped with a sprinkle of tangy feta.
INGREDIENTS
1.25 cups Egg Whites
3 ounces Turkey Sausage
1 ounce Feta Cheese
2 cups Spinach
0.5 medium Avocado
100 grams Sweet Potato
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté until browned and heated through.
Add the fresh spinach to the skillet and cook until the leaves are just wilted.
Pour the egg whites over the sausage and spinach mixture, stirring gently with a spatula.
Continue to cook and stir until the egg whites are firm, opaque, and fully set.
Fold in the crumbled feta cheese until it is slightly softened and incorporated.
Serve the scramble immediately with roasted sweet potato cubes and fresh avocado slices on the side.