YOUR SOLIN GENERATED RECIPE
Vanilla Protein Greek Yogurt Parfait with Almonds and Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.75 cups Non-fat Greek Yogurt
0.66 scoop Vanilla Whey Protein Powder
1 ounce Slivered Almonds
0.75 cup Mixed Berries
PREPARATION
In a medium bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth and creamy.
Wash the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.
In a tall glass or bowl, layer half of the protein yogurt mixture at the bottom.
Add half of the berries and half of the slivered almonds over the yogurt layer.
Repeat the layers with the remaining yogurt, berries, and almonds.
Serve immediately while the almonds are still crisp.