YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Sausage
Fluffy eggs scrambled with creamy cottage cheese, savory turkey sausage, and wilted spinach for a satisfying, velvety texture.
INGREDIENTS
2 large Eggs
1/2 cup Low-fat Cottage Cheese
2 ounces Turkey Sausage
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until well combined.
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage to the pan and cook for 2-3 minutes until browned.
Toss in the fresh spinach and sauté until the leaves are just wilted.
Reduce heat to medium-low and pour in the egg mixture.
Gently fold the eggs with a spatula until they are just set and beautifully creamy.