YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with fresh berries and chia seeds, topped with sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Low-Fat Greek Yogurt
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla extract together until the texture is silky and smooth.
Place half of the yogurt mixture into the bottom of a glass or mason jar to create the first layer.
Top the yogurt with half of the mixed berries and a sprinkle of half the chia seeds.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries and chia seeds.
Finish the parfait by scattering the sliced almonds over the top for a fresh, nutty crunch.