NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

1 cup Broccoli florets

0.5 cup Red bell pepper

0.25 cup Shredded carrots

1 tsp Sesame oil

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

1 tsp Sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic to create the teriyaki sauce base.

• 2

  Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add the ground turkey to the skillet, seasoning it with sea salt and black pepper, and cook while breaking it apart until fully browned.

• 4

  Add the broccoli florets, sliced red bell pepper, and shredded carrots to the skillet and sauté for 4-5 minutes until the vegetables are tender-crisp.

• 5

  Pour the prepared teriyaki sauce over the turkey and vegetable mixture, stirring constantly for 2 minutes until the sauce thickens and glazes the ingredients.

• 6

  Remove from the heat and garnish with thinly sliced green onions and toasted sesame seeds before serving hot.