Name: Garlic Butter Shrimp with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tbsp Ghee; 3 cloves Garlic; 2 cups Fresh spinach; 0.5 cup Cooked quinoa; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Spinach

Sautéed succulent shrimp and vibrant spinach tossed in a rich garlic-ghee sauce, served over a bed of fluffy quinoa for a zesty and satisfying finish.

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NUTRITION

Protein

51.7g

Fat

19.7g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Ghee

3 cloves Garlic

2 cups Fresh spinach

0.5 cup Cooked quinoa

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

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PREPARATION

1
Pat the shrimp dry with paper towels to ensure a proper sear in the pan.
2
Heat a large skillet over medium heat and add the ghee, allowing it to melt and coat the bottom.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 30 seconds until the aroma is released.
4
Increase the heat to medium-high and add the shrimp in a single layer; season them with sea salt and black pepper.
5
Cook the shrimp for 2 minutes on each side until they are pink, opaque, and slightly curled.
6
Add the fresh spinach to the pan and toss gently with tongs for 1 minute until the leaves are just wilted.
7
Turn off the heat and stir in the fresh lemon juice to create a light, bright sauce.
8
Portion the warm cooked quinoa into a bowl and top with the garlic shrimp and spinach mixture.