Creamy Cottage Cheese Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Pudding with Berries

Whipped cottage cheese blended with vanilla protein and topped with fresh strawberries and blueberries, chilled until set for a velvety, cheesecake-like finish.

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NUTRITION

270kcal
Protein
36.2g
Fat
2.9g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese (1%)

8 grams Vanilla Whey Protein Isolate

150 grams Fresh Strawberries

30 grams Fresh Blueberries

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and no curds remain.

  • 3

    Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 4

    Transfer the mixture to a serving bowl or glass jar.

  • 5

    Wash and slice the strawberries, then layer them on top of the pudding along with the fresh blueberries.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to thicken and serve chilled.

Creamy Cottage Cheese Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Pudding with Berries

Whipped cottage cheese blended with vanilla protein and topped with fresh strawberries and blueberries, chilled until set for a velvety, cheesecake-like finish.

NUTRITION

270kcal
Protein
36.2g
Fat
2.9g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese (1%)

8 grams Vanilla Whey Protein Isolate

150 grams Fresh Strawberries

30 grams Fresh Blueberries

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and no curds remain.

  • 3

    Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 4

    Transfer the mixture to a serving bowl or glass jar.

  • 5

    Wash and slice the strawberries, then layer them on top of the pudding along with the fresh blueberries.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to thicken and serve chilled.