YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Pudding with Berries
Whipped cottage cheese blended with vanilla protein and topped with fresh strawberries and blueberries, chilled until set for a velvety, cheesecake-like finish.
INGREDIENTS
1 cup Low Fat Cottage Cheese (1%)
8 grams Vanilla Whey Protein Isolate
150 grams Fresh Strawberries
30 grams Fresh Blueberries
1 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and no curds remain.
Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Transfer the mixture to a serving bowl or glass jar.
Wash and slice the strawberries, then layer them on top of the pudding along with the fresh blueberries.
Refrigerate for at least 30 minutes to allow the pudding to thicken and serve chilled.