NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

0.5 cup Chickpeas

1 tbsp Extra virgin olive oil

1 cup Kale

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.5 tsp Smoked paprika

1 tbsp Nutritional yeast

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Pat the chicken breast cubes and rinsed chickpeas very dry with paper towels to ensure they get crispy during roasting.

• 3

  In a large mixing bowl, combine the chicken, chickpeas, and chopped kale.

• 4

  Drizzle with extra virgin olive oil and sprinkle with sea salt, black pepper, garlic powder, dried oregano, and smoked paprika.

• 5

  Toss everything thoroughly until the ingredients are evenly coated in oil and spices.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring nothing is overcrowded.

• 7

  Roast for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the chickpeas are crunchy.

• 8

  Remove from the oven and immediately sprinkle with nutritional yeast while the heat helps it adhere to the roasted crunch.