NUTRITION

SERVINGS

INGREDIENTS

14 oz Extra firm tofu

1 tsp Cornstarch

1 tsp Toasted sesame oil

0.5 cup Shelled edamame

1 tbsp Tamari

1 tbsp Maple syrup

1 tsp Chili garlic sauce

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Press the extra firm tofu for at least 15 minutes to remove excess moisture, then cut into 1-inch cubes.

• 2

  In a large bowl, toss the tofu cubes with cornstarch, sea salt, and black pepper until evenly coated.

• 3

  Arrange the tofu in a single layer in the air fryer basket and cook at 400°F for 15-18 minutes, shaking halfway through, until golden and crispy.

• 4

  While the tofu cooks, whisk together the tamari, maple syrup, chili garlic sauce, rice vinegar, grated ginger, minced garlic, and toasted sesame oil in a small saucepan.

• 5

  Simmer the sauce over medium-low heat for 2-3 minutes until slightly thickened.

• 6

  Steam the shelled edamame in a small amount of water or in the microwave until tender.

• 7

  Transfer the crispy tofu and steamed edamame to a bowl, pour the warm glaze over the top, and toss gently to coat before serving.