Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz linguine; 0.5 tbsp grass-fed butter; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 1 tbsp lemon juice; 1 tsp lemon zest

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic butter sauce and tossed with al dente linguine for a bright, citrus-infused finish.

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NUTRITION

Protein

50.5g

Fat

15.9g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz linguine

0.5 tbsp grass-fed butter

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tbsp fresh parsley

1 tbsp lemon juice

1 tsp lemon zest

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
Reserve 2 tablespoons of the pasta cooking water, then drain the noodles and set aside.
3
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
4
In a large skillet over medium heat, add the olive oil and grass-fed butter.
5
Once the butter is melted, add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant but not browned.
6
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque.
7
Stir in the lemon juice, lemon zest, and the reserved pasta water to create a light sauce.
8
Add the cooked linguine and fresh parsley to the skillet, tossing everything together for 1 minute to coat the noodles thoroughly.
9
Serve immediately in a shallow bowl.