YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered non-fat Greek yogurt and vibrant mixed berries topped with toasted almond slices and a sprinkle of chia seeds for a satisfying, crunchy finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 cup Mixed Berries
1.25 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Wash the fresh berries and pat them dry.
In a tall glass or bowl, spoon half of the Greek yogurt into the bottom.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the sliced almonds and chia seeds on top for a delightful toasted crunch.