NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

1 cup Broccoli florets

1 tbsp Honey

1 tsp Olive oil

1 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Apple cider vinegar

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut it into 1/2-inch cubes, then slice the chicken breast into bite-sized pieces.

• 3

  In a small mixing bowl, whisk together the honey, olive oil, garlic powder, sea salt, black pepper, and apple cider vinegar until well combined.

• 4

  Place the chicken, sweet potato cubes, and broccoli florets onto the prepared baking sheet.

• 5

  Drizzle the honey glaze over the ingredients and toss thoroughly with your hands or a spatula to ensure everything is evenly coated.

• 6

  Spread the mixture out into a single layer, ensuring no pieces are overlapping to allow for even browning.

• 7

  Roast in the oven for 20 to 25 minutes, or until the chicken is cooked through and the sweet potatoes are tender and golden-brown.