Name: Spicy Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.1 ounces Chicken Breast; 1.1 cups shredded Green Cabbage; 1.5 tablespoons crumbled Feta Cheese; 1 tablespoon Lime Juice; 0.5 medium Jalapeno, minced; 1 teaspoon Chili Powder

Spicy Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Grilled Chicken Breast with Crunchy Cabbage Slaw

Chili-rubbed chicken breast grilled and served over a zesty lime-dressed cabbage slaw with a sprinkle of salty feta cheese.

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NUTRITION

Protein

36.1g

Fat

6.1g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

5.1 ounces Chicken Breast

1.1 cups shredded Green Cabbage

1.5 tablespoons crumbled Feta Cheese

1 tablespoon Lime Juice

0.5 medium Jalapeno, minced

1 teaspoon Chili Powder

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PREPARATION

1
Season the chicken breast evenly with chili powder and a pinch of sea salt.
2
Preheat your grill or a cast-iron grill pan over medium-high heat.
3
Grill the chicken for 6 to 7 minutes per side until fully cooked and juices run clear.
4
While the chicken is grilling, toss the shredded cabbage with fresh lime juice and minced jalapeno in a medium bowl.
5
Let the chicken rest for 3 minutes before slicing it into strips.
6
Place the chicken over the crunchy cabbage slaw and top with the crumbled feta cheese.