Name: Salted Crunchy Protein Yogurt Bark
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 0.5 tablespoon Sliced Almonds; 0.25 teaspoon Flaky Sea Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salted Crunchy Protein Yogurt Bark

Creamy Greek yogurt and vanilla protein frozen into a thin sheet, topped with toasted almond slivers and a sprinkle of flaky sea salt.

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NUTRITION

Protein

34.7g

Fat

3.5g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.5 tablespoon Sliced Almonds

0.25 teaspoon Flaky Sea Salt

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PREPARATION

1
In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth and well combined.
2
Line a small baking sheet or flat plate with parchment paper.
3
Spread the yogurt mixture onto the parchment paper in an even layer, about a quarter-inch thick.
4
Evenly sprinkle the sliced almonds and flaky sea salt over the top of the yogurt.
5
Place the tray in the freezer for at least 2-3 hours, or until the yogurt is completely firm.
6
Once frozen, remove from the freezer and break the bark into large shards by hand or with a knife.
7
Enjoy immediately while frozen for the best texture.