YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Grilled chicken breast served over a bed of cauliflower rice and steamed broccoli, finished with a squeeze of vibrant lemon.
INGREDIENTS
5.3 oz Chicken Breast
1 cup Broccoli Florets
1.5 cups Cauliflower Rice
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and garlic powder.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets for 5 minutes until they are bright green and tender-crisp.
Sauté the cauliflower rice in a skillet with olive oil for 4 minutes until softened and slightly toasted.
Serve the chicken over the cauliflower rice with the broccoli and a finishing squeeze of fresh lemon juice.