YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder chilled with chia seeds and topped with fresh blueberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.6 tablespoon Chia Seeds
0.25 cup Fresh Blueberries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
Fold in the chia seeds and stir well to ensure they are evenly distributed.
Transfer the mixture to a serving bowl or glass jar and cover.
Refrigerate for at least 30 minutes to allow the chia seeds to swell and the pudding to set.
Top with fresh blueberries just before serving.