Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and vanilla protein powder chilled with chia seeds and topped with fresh blueberries for a velvety finish.

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NUTRITION

252kcal
Protein
37.6g
Fat
3.1g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.6 tablespoon Chia Seeds

0.25 cup Fresh Blueberries

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla whey protein powder and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.

  • 4

    Fold in the chia seeds and stir well to ensure they are evenly distributed.

  • 5

    Transfer the mixture to a serving bowl or glass jar and cover.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to swell and the pudding to set.

  • 7

    Top with fresh blueberries just before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and vanilla protein powder chilled with chia seeds and topped with fresh blueberries for a velvety finish.

NUTRITION

252kcal
Protein
37.6g
Fat
3.1g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.6 tablespoon Chia Seeds

0.25 cup Fresh Blueberries

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla whey protein powder and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.

  • 4

    Fold in the chia seeds and stir well to ensure they are evenly distributed.

  • 5

    Transfer the mixture to a serving bowl or glass jar and cover.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to swell and the pudding to set.

  • 7

    Top with fresh blueberries just before serving.