YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Pudding
Creamy Greek yogurt and chocolate protein powder whisked into a velvety pudding, topped with crunchy hemp hearts and a rich peanut butter swirl.
INGREDIENTS
0.75 cup Plain non-fat Greek yogurt
1 scoop Chocolate whey protein powder
1 tbsp Natural creamy peanut butter
1 tbsp Unsweetened cacao powder
1 tbsp Hemp hearts
1 tsp Chia seeds
1 tsp Pure maple syrup
2 tbsp Unsweetened almond milk
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cacao powder.
Add the almond milk and maple syrup, then whisk vigorously until the mixture is smooth and velvety.
Fold in the chia seeds and transfer the pudding to a serving bowl or jar.
Drizzle the peanut butter over the top and swirl it gently with a knife.
Sprinkle with hemp hearts for a nutty crunch and enjoy immediately or chill for 30 minutes to set.