Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tbsp Walnuts; 1 tsp Pure Maple Syrup

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with fresh macerated berries, finished with a sprinkle of toasted walnuts.

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NUTRITION

Protein

40g

Fat

5.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Walnuts

1 tsp Pure Maple Syrup

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is light and aerated.
2
Fold in half of the berries, pressing a few against the side of the bowl to create a colorful swirl.
3
Toss the remaining berries with the maple syrup in a small dish.
4
Spoon the mousse into a glass and top with the syrupy berries.
5
Finish with a garnish of walnuts, toasted briefly in a pan for extra crunch.