Baked Pears with Honey-Nut Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pears with Honey-Nut Crumble

YOUR SOLIN GENERATED RECIPE

Baked Pears with Honey-Nut Crumble

Halved pears roasted until tender and topped with a crunchy honey-walnut crumble, served over a bed of creamy vanilla Greek yogurt.

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NUTRITION

329kcal
Protein
44.4g
Fat
5.1g
Carbs
48.0g

SERVINGS

1 serving

INGREDIENTS

1 whole pear

0.75 cups non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp walnuts

1 tbsp rolled oats

1 tsp honey

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a small baking sheet with parchment paper.

  • 2

    Slice the pear in half lengthwise and use a small spoon to scoop out the seeds and core.

  • 3

    In a small mixing bowl, combine the chopped walnuts, rolled oats, honey, ground cinnamon, and sea salt until the mixture is sticky and well-incorporated.

  • 4

    Place the pear halves cut-side up on the baking sheet and press the crumble mixture firmly into the hollowed centers.

  • 5

    Bake for 20 to 25 minutes, or until the pear is soft when pierced with a fork and the topping is golden brown.

  • 6

    While the pears are roasting, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract in a bowl until completely smooth.

  • 7

    Spread the yogurt mixture onto a plate or bowl and place the warm baked pear halves directly on top to serve.

Baked Pears with Honey-Nut Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pears with Honey-Nut Crumble

YOUR SOLIN GENERATED RECIPE

Baked Pears with Honey-Nut Crumble

Halved pears roasted until tender and topped with a crunchy honey-walnut crumble, served over a bed of creamy vanilla Greek yogurt.

NUTRITION

329kcal
Protein
44.4g
Fat
5.1g
Carbs
48.0g

SERVINGS

1 serving

INGREDIENTS

1 whole pear

0.75 cups non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp walnuts

1 tbsp rolled oats

1 tsp honey

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    Preheat your oven to 375°F and line a small baking sheet with parchment paper.

  • 2

    Slice the pear in half lengthwise and use a small spoon to scoop out the seeds and core.

  • 3

    In a small mixing bowl, combine the chopped walnuts, rolled oats, honey, ground cinnamon, and sea salt until the mixture is sticky and well-incorporated.

  • 4

    Place the pear halves cut-side up on the baking sheet and press the crumble mixture firmly into the hollowed centers.

  • 5

    Bake for 20 to 25 minutes, or until the pear is soft when pierced with a fork and the topping is golden brown.

  • 6

    While the pears are roasting, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract in a bowl until completely smooth.

  • 7

    Spread the yogurt mixture onto a plate or bowl and place the warm baked pear halves directly on top to serve.