Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh mixed berries and topped with toasted almond slivers.

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NUTRITION

357kcal
Protein
42.2g
Fat
9.1g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

240g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

150g Mixed Berries

15g Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until it becomes light and fluffy.

  • 4

    Gently fold in half of the mixed berries using a spatula to keep the volume.

  • 5

    Transfer the mousse into a serving glass or bowl.

  • 6

    Garnish with the remaining berries and the toasted almond slivers for a satisfying crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh mixed berries and topped with toasted almond slivers.

NUTRITION

357kcal
Protein
42.2g
Fat
9.1g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

240g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

150g Mixed Berries

15g Slivered Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until it becomes light and fluffy.

  • 4

    Gently fold in half of the mixed berries using a spatula to keep the volume.

  • 5

    Transfer the mousse into a serving glass or bowl.

  • 6

    Garnish with the remaining berries and the toasted almond slivers for a satisfying crunch.