YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt layered with vibrant mixed berries and a rich almond butter drizzle, topped with a sprinkle of nutty hemp hearts.
INGREDIENTS
7 ounces Nonfat Plain Greek Yogurt
1 cup Fresh Mixed Berries
1.5 tablespoons All-Natural Almond Butter
0.8 tablespoon Shelled Hemp Hearts
PREPARATION
Spoon the Greek yogurt into a bowl or glass jar.
Layer the fresh mixed berries over the yogurt.
Drizzle the almond butter evenly across the top.
Finish with a sprinkle of hemp hearts for a satisfying crunch.