Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea pasta; 2 oz Cooked shredded chicken breast; 1 oz Sharp cheddar cheese; 0.25 cup Plain nonfat Greek yogurt; 0.25 cup Unsweetened almond milk; 1 tbsp Nutritional yeast; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Tender chickpea pasta and shredded chicken are folded into a creamy, golden cheese sauce and baked until bubbly and crisp.

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NUTRITION

Protein

45.8g

Fat

14.1g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea pasta

2 oz Cooked shredded chicken breast

1 oz Sharp cheddar cheese

0.25 cup Plain nonfat Greek yogurt

0.25 cup Unsweetened almond milk

1 tbsp Nutritional yeast

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F.
2
Cook the chickpea pasta in boiling water according to package directions until al dente, then drain.
3
In a medium mixing bowl, whisk together the Greek yogurt, almond milk, nutritional yeast, garlic powder, onion powder, smoked paprika, sea salt, and black pepper until the sauce is smooth.
4
Add the cooked pasta and shredded chicken to the bowl, tossing until every piece is thoroughly coated in the sauce.
5
Transfer the mixture into a small oven-safe baking dish and spread it into an even layer.
6
Sprinkle the shredded sharp cheddar cheese evenly over the top of the pasta.
7
Bake for 15 to 20 minutes until the cheese is melted and the edges are starting to turn golden brown.