Name: Sheet Pan Beef Sausage with Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz beef sausage; 1 cup bell peppers; 0.5 cup red onion; 1 tsp olive oil; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Beef Sausage with Peppers

Oven-roasted beef sausages and vibrant bell peppers tossed in aromatic spices for a savory meal with a satisfyingly crisp snap.

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NUTRITION

Protein

36.6g

Fat

65.2g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

8 oz beef sausage

1 cup bell peppers

0.5 cup red onion

1 tsp olive oil

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and line a sheet pan with parchment paper.
2
Slice the beef sausage into half-inch rounds and cut the bell peppers and red onion into thin strips.
3
Place the sausage and vegetables on the prepared sheet pan.
4
Drizzle with olive oil and sprinkle with garlic powder, dried oregano, sea salt, and black pepper.
5
Toss everything together until evenly coated and spread into a single layer.
6
Roast for 20 minutes, flipping halfway through, until the vegetables are tender and the sausage is browned.